Average Reviews:
(More customer reviews)Nifty and practical in it's design, but not hot enough. Grilling requires copious patient minutes, and the underslung heating for Raclette will just take the cheese from room temperature to somewhat glazed consistency. To produce a little crust on the cheese either takes longer than 20 minutes, or will never happen. The light brown baked surface on the top of the cheese really brings out the flavor. I tried this oven with authentic imported Raclette and with America Monterey Jack. It will melt the cheese enough to get it to flow, but that's after considerable time. Hope you like your guests, because there'll be plenty of chatting while you wait.
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