KRUPS RK7011 4-in-1 10-Cup Rice Cooker and Steamer Review

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(More customer reviews)Has worked with cooking rice and steaming vegetables. Only issue is it takes a long time to steam vegetables. Found that if I started the steamer at 15 minutes, waited till I saw steamer to put the vegetables in and restarted the steamer, it worked great. Have not tried to slow cooker part.

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Zojirushi NP-HBC18 10-Cup Rice Cooker and Warmer with Induction Heating System, Stainless Steel Review

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(More customer reviews)We thought we knew what rice was supposed to be like when we used our Costco Aroma Rice Cookers--we would just, as a matter of course, replace the old ones with the same brand... Until this time.
After reading up on consumer reviews and Japanese sites, we opted to try the Zojirushi Induction Heating Rice Cooker. The stainless steel is STUNNING--the pictures do NOT do it justice--it is gorgeous on my countertop--a piece of furniture, like the KitchenAid Mixer. It is easy to set up (clock time, etc) and easy to use. (The directions are very clear.) I tried some Jasmine Rice in it for our first try--and WOW! I was totally amazed! Each piece of rice is perfect in every way. I have never had such results before. Perfect temperature, perfect texture, perfect stickiness, perfect taste. The aroma in the kitchen fills the house and it's wonderful.
There is very little steam (unlike most rice cookers) and it is very easy to clean up. It keeps the rice at that perfect temperature for hours--even longer with the extended warm feature.
I know it's expensive--but in this case, I truly believe you get what you pay for. If you want to know what rice is supposed to be like--you must get one of these! Zojirushi makes a couple of different types of rice cookers--and I have heard that they are all terrific. This one cooks with induction heating, which uses magnets... the unit doesn't get hot...
If you can--get this one!


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Sanyo ECJ-M100S Micro-Computerized 10-Cup Rice Cooker Review

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(More customer reviews)This is a very new model which Amazon started selling only recently. I bought this over a month ago from a third party seller here.
Being a native rice eater, and having cooked rice flawlessly on the stove-top for years, I have always been very dismissive of these automatic rice cookers because they never lived up to the hype. Every rice cooker I had tried would brown the bottom layer of my rice, and I would have to simply throw the bottom half an inch of cooked rice into the sink.
Well, turns out that I had been wasting time & money over the wrong type of rice cooker. A friend recommended that I buy a fuzzy logic cooker. The concept was appealing, but the two hundred dollar tag was the deal-breaker.
While searching for another kitchen item, I stumbled upon this Sanyo model which claimed to deliver the same fuzzy logic technology for about half the price of the leading brand. And bought it on a whim.
Boy, am I glad! I have nothing but praise for this machine. I have cooked white basmati rice, brown basmati, brown short grain, quinoa, steel-cut oats, and bulghur wheat. Very very pleased, and highly recommend it. Remember, you have to stick with their suggested water proportions.
It also has the Bake option which I haven't tried yet, but apparently, it is a premium feature found in the high-end models. Sweet.
Cleaning up is a breeze as the steam vent detaches neatly. Despite having a large capacity (20 cups of cooked rice), It doesn't take up much counter space either due to its tall, round design.
So, to anyone that's been avoiding the fuzzy logic cookers because they are overpriced: go grab this affordable winner to create your before and after rice moment.
Update on 9/1/2010:
Having used this rice cooker for over 6 months now, here are my additional observations:
- it could use a Bell or Ding at the end of the cooking cycle so I know if I want to turn it off or let it be warming.

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Rival RC61 3-Cup Rice Cooker, Red Review

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(More customer reviews)Several hours of my life were wasted pondering what rice cooker to purchase. There are dozen options available and I too was originally getting sucked into the though larger price tag =better rice, how wrong I was. Simple, easy to use, affordable and perfect brown rice on the first try (no easy task). Save your money for Vegas, this is all you need.

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Aroma ARC-560 Rice Pasta Gourmet Rice & Pasta Cooker Review

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(More customer reviews)I have had this rice and pasta cooker for several weeks, and I get a lot of use out of it. I love that I can cook rice and steam vegetables at the same time with it. The non-stick surface actually works! I have had no need at all to scrub or scrape at it. Even when I've forgotten half a pot of rice on the counter overnight, the dried up rice just falls right out of the pot. It also works better than my stovetop for making pasta -- I use wheatless pastas made of rice or corn, and they can be a little tricky to cook.
It's rather expensive, but so far I have really enjoyed having it. I had a cheaper rice cooker before, and it was ok, but this really is a lot better.

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Aroma Cool-Touch Rice Cooker and Food Steamer Review

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(More customer reviews)This thing works great, and it steams veggies at the same time!!!! Just read the instructions thoroughly. If you are cooking brown or wild rice the water measurements are different. Rice comes out fluffy and moist every time. And, it stays moist on the warm setting too. I had it in there staying warm for over an hour and you wouldn't have known it, seriously. Buy this!

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